![]() In a large bowl, place needle mushrooms in bottom and then add tofu on top. In addition to tofu, I still use needle mushrooms. ![]() They are quite plan themselves but when cooked with other seasonings or ingredients with strong flavors, they can absorb the flavor and turn to something extremely delicious. Tofu and taro shares lots of commons and similarities. ![]() So I give two recipes with more common ingredients-whole fish That fish head is not so popular outside Sichuan and Hunan area. Almost the must order dish in Hunan restaurants. The first one steamed fish head withĬhili sauce (剁椒鱼头) and steamed taro with chili sauce (剁椒芋头). Is famous for two dishes, from Hunan cuisine. It also can be used in stir-frying dishes in my common cooking as a good substitute of Sichuan pickled pepper.įermented chili sauce or Hunan chili sauce This is one of the easiest sauces but it can be widely used in lots of dishes especially steamed dishes and dipping sauces. That special long and red peppers are just in the season and I just catch the tail after backing from large mountains. In the past two weeks, I was busying making my favorite Chinese fermented chili sauce also known as Hunan chili sauce at home. It is so delicious and make the tofu full of flavors. This is the second recipe after my first batch of homemade fermented chili sauce. This combination with fermented chili sauce is also worth recommendation. In Sichuan cuisine, we get a type of douhua (豆花) which is the former form of regular tofu, usually matched with a classic dipping sauces either made with Sichuan chili oil or a fresh green pepper sauce (烧椒汁). Tofu with chili sauces or fresh peppers are always one of the best combination in Chinese cuisine. How to make healthy steamed tofu with homemade fermented chili sauce.
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